Add butter and shortening to a mixing bowl and beat until smooth. STEP FIVE: While the cupcakes cool, make the buttercream. #Cupcake diarey full#Fill the liners with batter to around ⅔ full and bake for 12-15 minutes, until a toothpick inserted in the middle of a cupcake comes out clean. STEP FOUR: Pour in the dry ingredients and mix until fully combined. STEP THREE: In another bowl, beat the butter and the sugar until light and fluffy, then add in the egg, egg whites, buttermilk, and vanilla extract. Combine flour, salt, and baking powder in a bowl and set aside for later. STEP TWO: Preheat the oven and line a baking tin with cupcake liners. Let the mixture sit for 5-10 minutes until it looks curdled. STEP ONE: Make the buttermilk by combining milk and vinegar. To amp up the vanilla flavor, try using pure vanilla extract instead of artificial!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |